Many people have a bitter summer. Some mixed dishes in the Northeast are refreshing. This eggplant and potato is the simplest. It is one of the refreshing cold dishes in summer. Let’s share it!

Ingredients

2 eggplant (purple skin, long)
1 potato
1 / 2 green onions
2 eggs
1 coriander
Appropriate amount of big sauce

Directions

Step 1
Cut the washed eggplant and potatoes for steaming

Step 2
Put it in a steamer or rice cooker

Step 3
After steaming, take it out and put it in a basin. This is for three people, so it can be done with a large bowl. If two people have less food, they can eat it for two.

Step 4
Put the scallion and sauce (just dip the scallion in the sauce)

Step 5
This is a lazy practice. Normally, it should be fried with egg sauce. It's so simple because it's mixed with vegetables.

Step 6
Stir carefully. No salt. The sauce is salty.