I like noodles, fried noodles, mixed noodles and soup noodles. I have to eat noodles once or twice a week, cold noodles in Northeast China, spicy noodles in Sichuan, oily noodles in Shaanxi, Shanxi sliced noodles and Lanzhou ramen. Well, I love them all.


400g noodles
1 cucumber
A spoonful of sesame paste
5 cloves garlic
Proper amount of salt
Two parsley
Two spoonfuls of raw soy sauce
A spoonful of rice vinegar
A spoonful of sugar
A spoonful of oyster sauce
A spoonful of chili oil


Step 1
400 grams of noodles for two

Step 2
Boil noodles with boiling water, and then put noodles

Step 3
A cucumber, coriander and garlic

Step 4
Shredded cucumber, coriander and garlic

Step 5
After the water boils, the bottom strip is cooked and cold water is taken out

Step 6
Drain and place in a clean basin

Step 7
Put in cucumber, coriander and minced garlic

Step 8
Put chili oil, I like spicy, put a tablespoon

Step 9
Next, the amount of seasoning is measured by this spoon, and the proportion is like this. Of course, if you like sweet or sour, you can add a lot

Step 10
Appropriate amount of salt, a spoonful of sesame paste, a spoonful of oyster sauce, two spoonfuls of soy sauce, half a spoonful of sugar and a spoonful of vinegar. Mix well

Step 11
Stir to make it mixed evenly