Noodles with preserved egg, preserved vegetable and meat sauce


Green onion
Blend oil
Sesame oil


Step 1
After the noodles are boiled soft, soak in cold water to dry and set aside.

Step 2
1 teaspoon oil in a hot pot, add 3 teaspoons of water after stir frying the mustard meat sauce, heat up, add 1 teaspoon sesame oil, stir well and turn off.

Step 3
Pour the plum sauce on the noodles and sprinkle with scallion.

Step 4
Beat in the eggs and put them in the microwave oven for 1 minute to 1.5 minutes.

Step 5
Take out the egg yolk and stir the noodles.