Although Cantonese, but also like to eat spicy, spicy, sour, sweet spicy, spicy can be. However, this spicy must not be too heavy, or you will not be able to taste the food at all. Spicy food should be the icing on the cake, rather than blindly masking the taste. Spicy lotus root, with noodles, a unique, simple and easy to do, and delicious.

Ingredients

65g dried noodles
1 lotus root
1 tablespoon spicy sauce
1 teaspoon salt
1 teaspoon soy sauce
2 tbsp oil

Directions

Step 1
Cut lotus root into slices

Step 2
Boil hot water, add a teaspoon of salt and a teaspoon of oil, boil the lotus root and set aside

Step 3
Heat a little, a spoonful of oil, put the chili sauce in, stir fry until fragrant

Step 4
Stir fry the lotus root with soy sauce

Step 5
Just boiled lotus root water, cooked noodles

Step 6
Supercooled water, placed on tableware

Step 7
Spread the lotus root on the vermicelli, pour a little hot sauce, mix well and eat