Noodles with lotus root and chili sauce
Although Cantonese, but also like to eat spicy, spicy, sour, sweet spicy, spicy can be. However, this spicy must not be too heavy, or you will not be able to taste the food at all. Spicy food should be the icing on the cake, rather than blindly masking the taste. Spicy lotus root, with noodles, a unique, simple and easy to do, and delicious.
Ingredients
65g dried noodles1 lotus root
1 tablespoon spicy sauce
1 teaspoon salt
1 teaspoon soy sauce
2 tbsp oil
Directions
Step 1
Cut lotus root into slices
Step 2
Boil hot water, add a teaspoon of salt and a teaspoon of oil, boil the lotus root and set aside
Step 3
Heat a little, a spoonful of oil, put the chili sauce in, stir fry until fragrant
Step 4
Stir fry the lotus root with soy sauce
Step 5
Just boiled lotus root water, cooked noodles
Step 6
Supercooled water, placed on tableware
Step 7
Spread the lotus root on the vermicelli, pour a little hot sauce, mix well and eat