Noodles with green pepper and shredded mustard


210g noodles
Appropriate amount of salt
Proper amount of soy sauce
Moderate amount of vinegar
Moderate amount of blended oil
2 persimmon peppers
100g mustard tuber
Proper amount of sesame oil
Pepper in moderation


Step 1
Prepare shredded mustard

Step 2
Remove the seeds of green pepper and wash, peel and shred ginger

Step 3
Put two handfuls of noodles in a boiling water pan, cover and cook

Step 4
Put proper amount of sesame oil, vinegar and pepper into the bowl

Step 5
Take out the noodles and put them into the bowl

Step 6
Stir fry shredded green pepper and ginger in a hot oil pan

Step 7
Add some salt and stir fry the green pepper until it is unripe

Step 8
Add shredded mustard and stir fry

Step 9
Stir fried shredded mustard mustard and green pepper into noodles as topping

Step 10
Add a small spoonful of bean paste and stir well