Home breakfast


100g alkaline surface
2 eggs
3 hot dogs
2 Shanghai Green
2 shallots
3 cloves garlic
Proper amount of salt
1 tablespoon chicken essence
1 tablespoon oyster sauce
1 tablespoon raw soy sauce
1 tablespoon thirteen spices
Appropriate amount of edible oil
1 tablespoon balsamic vinegar


Step 1
Cut the shallot into white sections and the shallot leaves into powder; Garlic slices

Step 2
Hot dog sausage flower cutter spare

Step 3
Wash Shanghai green and blanch in water

Step 4
Fry the eggs into poached eggs and set aside

Step 5
Pour proper amount of water into the pot and boil it. Add alkaline noodles and cook until it is five mature. Remove the cold water

Step 6
Add some oil into the pot and heat it. Add garlic and scallion and saute until fragrant

Step 7
Pour in appropriate amount of water, add oyster sauce, soy sauce, chicken essence, thirteen spices and salt

Step 8
Add noodles after the soup boils

Step 9
After boiling again, add hot dog intestines. Pour balsamic vinegar before leaving the pot

Step 10
Take out the noodles, add the fried poached eggs and boiled Shanghai green, sprinkle with scallions, and serve