When a person eats at home at noon, he is too lazy to fry and fry. He can only cook some simple meals. The practice of noodle soup is simple. He puts some vegetables, seafood, eggs and other ingredients he likes to eat, which not only increases nutrition, but also tastes delicious.
150g celery leaves
10g sesame oil
3 G refined salt
Step 1Main ingredient: vermicelli (forgot to shoot) Eggs, celery leaves.
Step 2Boil the pot with water, blanch the celery leaves, take them out and cool them with cold water.
Step 3Remove and squeeze out the water.
Step 4Boil the pot with water, add salt and vermicelli, and scatter the vermicelli with chopsticks to prevent adhesion.
Step 5Bring to a boil again and beat in the eggs.
Step 6Cook until the egg white solidifies.
Step 7Add celery leaves.
Step 8Pour in sesame oil.
Step 9Bring to a boil, add scallions and turn off the heat.
Step 10Put noodles in a bowl and serve.