Are you ready for the Mid Autumn Festival family banquet? If you don’t know what to do, come to this oil-free and water-free three juice stew pot!
3 chicken legs
More than half an onion
One green and one red pepper each
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons cooking wine
1 tablespoon seafood sauce
2 tablespoons soybean paste
2 tablespoons sugar
1 tablespoon old vinegar
Step 1Chop chicken legs into large pieces, add scallion, ginger slices, 2 tablespoons cooking wine, 2 tablespoons raw soy sauce and 1 tablespoon oyster sauce, grasp and pinch evenly.
Step 2Cover with plastic wrap. It's hot in summer. You can marinate it in the refrigerator for 20 minutes. The chicken is more delicious.
Step 3Peel the onions, clean them and cut them into large pieces.
Step 4Then cut some potato pieces. It's best to use yellow heart potatoes, which are soft.
Step 5Prepare a green pepper and a red pepper, clean them, cut them into small pieces, and decorate them before they come out of the pot.
Step 6Add 1 tablespoon of seafood sauce, 2 tablespoons of soybean sauce, 1 tablespoon of oyster sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of old vinegar and 2 tablespoons of white granulated sugar into the bowl. Stir well, and the sauce in the three sauce stew pot will be ready.
Step 7Take out the casserole, clean it, spread onion pieces on the bottom, then spread potato pieces, mushroom slices, or other ingredients you like.
Step 8Take the chicken nuggets out of the refrigerator, put them in a casserole, spread them on the surface of the vegetables, put the seasoning for the pickled chicken nuggets in, and then pour the sauce evenly on it.
Step 9Cover the lid, sit on the fire and bring to a boil. Turn to the minimum heat and simmer for 10-15 minutes.
Step 10Before coming out of the pot, add green and red peppers as an ornament, and the three juice stew pot is ready.
Step 11The chicken is fragrant and tender, and the potato is soft and delicious. It's very delicious whether it's mixed with rice or eating steamed bread.