Prawns are nutritious and eat a lot. They are also a favorite food in daily life. Today, let’s cook a very delicious dried prawns.
1 slice lemon (for marinated shrimp)
2 slices of ginger (for marinated shrimp)
1 slice garlic (for marinated shrimp)
2G salt (for salted shrimp)
70g milk (for pickled shrimp)
1g baking soda (for pickled shrimp)
2G flower carving wine
1 tablespoon of delta oyster sauce
1 medium scoop of damite grade raw soy sauce
Proper amount of water
Step 1First prepare the ingredients you need in advance.
Step 2First cut off the shrimp whiskers and feet with kitchen scissors. Use kitchen scissors to gently cut along the head and body joint of prawns, and take out the shrimp line. After all treatment, clean the shrimp head and back with clean water.
Step 3Put the processed prawns into a bowl, add 1 slice of fresh lemon, ginger, garlic, salt, baking soda and a little milk, and marinate directly for 20 minutes. Lemon must remove the lemon seed, because the lemon seed is bitter. The lemon here is mainly used to increase the aroma. Salting with milk can remove the fishy smell of shrimp and increase the flavor of shrimp. It is also called milk freshening method. Baking soda can increase the elasticity of shrimp.
Step 4When marinating shrimp, wash the celery and control the water to dry. Cut it into small pieces together with the onion and set aside.
Step 5After marinating the prawns, wipe the surface moisture with kitchen paper. Be sure to wipe the surface moisture to avoid the hot oil pounding yourself when frying.
Step 6Pour a little edible oil into the non stick pan. When the oil temperature is 50% hot, put the processed prawns over a low fire and slowly fry the prawns until both sides are colored.
Step 7Fry the prawns until they are colored on both sides. Add onion and stir fry until fragrant. Then add celery and stir fry evenly.
Step 8Add flower carving wine. If there is no flower carving wine at home, you can use rum instead.
Step 9Then add 1 tablespoon of special grade soy sauce to taste.
Step 10Then add 1 tablespoon of weidamei Zhenpin oyster sauce and a little sugar.
Step 11Put a little boiling water into the pot. The amount of water should not be too much, less than one-third of the prawns. Simmer the prawns slowly over a low fire and let the soup slowly wrap the prawns.
Step 12When the soup begins to thicken slowly, use the fire to taste the shrimp, so that the shrimp can absorb the taste of the soup, so as to make the shrimp taste stronger. Dry rice is to wrap the juice, put the juice into the epidermis, and eat the juice without juice. When the soup is almost collected, turn off the fire and put it on the plate.