The towel gourd treated in this way is delicious, smooth and tender without strange taste


2 towel gourds
Chopped garlic
Two millet peppers
Half a spoonful of starch
Proper amount of salt


Step 1
Peel towel gourd and cut it in half

Step 2
Cut half into 3 strips

Step 3
Remove the old melon pulp

Step 4
Cut into segments

Step 5
Open the pot of water into the soup and take it out

Step 6
Put it in cold water immediately to cool it

Step 7
Stir fry minced garlic and pepper in a wok until fragrant

Step 8
Put the towel gourd in soup

Step 9
Salt chicken essence

Step 10
Add water starch, thicken and stir fry evenly out of the pot

Step 11
Load disk