Ciqikou Ancient Town, there are too many ancient cultural charm, taste delicious food

Ingredients

A crucian carp
50g coriander
50g streaky pork
Appropriate amount of onion, ginger and garlic
50g Pixian bean paste
30g mash
5g chicken essence
10g corn starch

Directions

Step 1
Beat the crucian carp with corn starch and fry it in a pan.

Step 2
Pour oil into the wok, stir fry onion, ginger and garlic over low heat until fragrant.

Step 3
Add Pixian bean paste and stir fry until fragrant.

Step 4
Add Diced Pork and stir fry until fragrant.

Step 5
Stir fry fermented glutinous rice until fragrant.

Step 6
Mixed with high soup and boiled, add chicken essence.

Step 7
After the soup is fragrant, put the fried fish and cook for ten minutes.

Step 8
Before cooking, add coriander to improve the taste.

Step 9
Put it in a fish dish and sprinkle with coriander leaves.