Every spring is the garlic harvest season. My family has a tradition of soaking sweet garlic with fresh garlic to prepare for an appetizer in summer!


Appropriate amount of fresh garlic
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
Proper amount of salt


Step 1
Peel and pedicel garlic, wash and drain

Step 2
Add salt

Step 3
Marinate for half an hour

Step 4
Mix soy sauce with vinegar and sugar according to the ratio of 2:1:1

Step 5
Put in the whole tree

Step 6
It can also be broken into small petals

Step 7
Marinate for at least 30 days

Step 8
Beautiful color