This soup is not only delicious, but also nutritious. It plays a good role in enhancing the body’s immunity. It is very suitable for babies with low immunity.


4 fresh mushrooms
3 mustard
5 quail eggs
Appropriate amount of vegetable oil
Proper amount of soup or boiled water
A little salt


Step 1
Put quail eggs into the pot, add appropriate amount of water and cook

Step 2
Shell cooked quail eggs and set aside

Step 3
Wash the mustard and cut it into small pieces

Step 4
Wash mushrooms and cut into small pieces

Step 5
Add an appropriate amount of vegetable oil to the milk pan and heat it

Step 6
Add mushrooms and stir fry until fragrant

Step 7
Pour in broth or boiling water

Step 8
After the soup boils, add mustard and continue to cook for 3 or 4 minutes

Step 9
Add quail eggs and cook for another 2 minutes

Step 10
Add a little salt as needed to taste before coming out of the pot

Step 11
Just out of the pot, be careful not to be scalded. Let it cool a little and eat it