I didn’t know what to eat for breakfast. I made a bowl of egg and mushroom soup. The child drank more than half of it. He said it tasted good

Ingredients

100g mushroom
1 egg
A little green onion
3 G raw extract
Half a spoonful of salt

Directions

Step 1
Soak the mushrooms after washing, and beat the eggs into a bowl

Step 2
Drain the mushrooms and sprinkle the eggs

Step 3
Pour oil

Step 4
Pour in the egg liquid and stir it with chopsticks

Step 5
Pour the mushrooms in

Step 6
Fry it

Step 7
Put eggs

Step 8
water

Step 9
Cover the pot and cook it

Step 10
Add some salt

Step 11
Add some raw soy sauce

Step 12
complete