Mushroom egg soup
I didn’t know what to eat for breakfast. I made a bowl of egg and mushroom soup. The child drank more than half of it. He said it tasted good
Ingredients
100g mushroom1 egg
A little green onion
3 G raw extract
Half a spoonful of salt
Directions
Step 1
Soak the mushrooms after washing, and beat the eggs into a bowl
Step 2
Drain the mushrooms and sprinkle the eggs
Step 3
Pour oil
Step 4
Pour in the egg liquid and stir it with chopsticks
Step 5
Pour the mushrooms in
Step 6
Fry it
Step 7
Put eggs
Step 8
water
Step 9
Cover the pot and cook it
Step 10
Add some salt
Step 11
Add some raw soy sauce
Step 12
complete