Mushroom and leek sliced meat soup
Mushroom and leek sliced meat soup
Ingredients
Half a handful of leeksTwo shallots
Proper amount of salt
A spoonful of raw soy sauce
A spoonful of thirteen spices
Three drops of sesame oil
Directions
Step 1
Cut the leek / shallot into small pieces and tear up the white mushroom
Step 2
Mix lean meat with salt, thirteen spices, raw soy sauce and egg white and marinate for 10 minutes
Step 3
Boil an appropriate amount of warm water + chives
Step 4
Add leeks and mushrooms
Step 5
Boil again
Step 6
Immediately pour in the pickled lean meat and add a little salt and sesame oil