Mushroom and lean meat soup

Ingredients

50g mushroom
Appropriate amount of salt
1 slice of ginger

Directions

Step 1
Soak Lentinus edodes in water and wash; Wash the lean meat and blanch it

Step 2
Put mushrooms, lean meat and ginger slices into an electric sand cooker, add 1 liter of water and cook for 1.5 hours.

Step 3
Add salt to taste.