Multicolored mixed vegetables


10g black fungus
100g carrot
100g egg
150g cucumber
Proper amount of salt
Appropriate amount of vinegar
Appropriate amount of sesame paste
Proper amount of Yuanzhen sugar
Appropriate amount of mustard oil
Proper pepper oil


Step 1
Soak the washed fungus and dried tofu, shred them respectively, blanch them with boiling water, and set them on a plate.

Step 2
Beat the eggs and stir well. Fry them into egg skin in a pan.

Step 3
Shred egg skin and put it on a plate.

Step 4
Shred carrots and cucumbers.

Step 5
Put minced garlic in the middle.

Step 6
Seasoning sauce: add some vinegar in sesame sauce and stir it. If you feel too thick, add proper amount of water. Then add salt, sugar, mustard oil and pepper oil and stir well. Pour in the seasoning juice, stir well and serve.