Multicolored Curry Fried Rice
The weather is getting hotter and hotter, and the children have a bad appetite. When they are mothers, they try their best to cook food.
Ingredients
A small piece of curryA bowl of leftover rice
A spoonful of oil
Pinch of salt
Half a corn
A carrot
Half a cucumber
Half a sweet potato
Directions
Step 1
The ingredients are ready
Step 2
Clean all the ingredients and cut them into granules of the same size
Step 3
Boil a pot of water, first pour in the sweet potato pieces, scald them slightly, continue to add diced carrots, then add cucumber and diced corn
Step 4
Blanch all the vegetables and set aside
Step 5
Heat the oil pan and stir fry the remaining rice
Step 6
Add the boiled vegetables and stir fry a few times
Step 7
Add salt and stir fry evenly
Step 8
Add curry cubes
Step 9
Stir fry until the curry melts and the rice is evenly colored
Step 10
Cucumber slices treated well
Step 11
Put rice on a plate and decorate with cucumber slices