GREEN CHILI SAUCE FLOUR TORTILLAS SOOOOOOOOO! GOOD!!

Ingredients

3-4 pieces LARG CHICKEN BREASTS
1 16 OZ packets OF YOUR FAVORITE SHREDDED CHEESE
1 8OZ packets OF YOUR FAVORITE SHREDDED CHEESE
1 bunch GREEN ONIONS
1 1/2 tablespoons GARLIC POWDER
1 28OZ CAN OF GREEN OR RED MILD ENCHILADA SAUCE
1 12 0Z CAN OF SLICED BLACK OLIVES (FOR GARNISH
12 FLOUR TORTILLAS (8inch)

Directions

Step 1
BOIL THE CHICKEN!\r\n

Step 2
SHRED THE CHICKEN AND LET IT COOL

Step 3
CHOP SOME GREEN ONIONS\r\n\r\n

Step 4
SET A SIDE

Step 5
IN A LARGE BOWL MIX THE 16OZ BAG OF CHEESE \r\n

Step 6
16OZ TUB OF SOUR CREME\r\n

Step 7
A HANDFULL OF GREEN ONIONS \r\n

Step 8
THE SHREDDED CHICKEN \r\n

Step 9
AND THE GARLIC POWDER\r\n

Step 10
USE A 9X13 GLASS PAN

Step 11
POUR SOME SAUCE ON A DINNER PLATE\r\nDIP A TORTILLA IN THE PLATE OF SAUCE AND PLACE IN YOUR GLASS PAN PUT IN SOME OF YOUR MIXTURE AND ROLL IT AND CONTINUE TILL YOUR PAN IS FULL.

Step 12
POUR MORE SAUCE OVER THE WHOLE THING ADD THE OTHER BAG OF SHREDDED CHEESE ON TOP AND MORE GREEN ONIONS AND BLACK OLIVES FOR GARNISH

Step 13
BAKE!\r\nPREHEAT OVEN TO 350\r\nBAKE 45min TO 1hr.\r\n