Most fashionable beauties are far away from the kitchen. It seems that in their eyes, oil, salt, soy sauce and vinegar can never produce beautiful flowers. They put their hands on their sleeves and secretly laugh at those women who like to go to the kitchen. They don’t know that it is the eternal fashion for women to transform attractive delicacies on the dining table.


Two chicken legs
40g dry pepper
Proper amount of linseed oil
10g chives
8 g pepper
8g ginger
8g garlic
A little white sesame
1 tablespoon cooking wine
1 teaspoon soy sauce
Proper amount of starch


Step 1
Remove the bone from the chicken leg. Cut into small pieces, add salt and cooking wine and stir well. Add soy sauce and marinate for 30 minutes. Then add starch and marinate.

Step 2
Deal with onion, ginger, garlic, pepper and dry pepper.

Step 3
Heat the oil in the pan and pour in the chicken. Deep fry until golden. Set aside.

Step 4
Heat a little organic linseed oil in another pan

Step 5
Saute Chinese prickly ash, garlic, ginger, pour in dried pepper and stir until fragrant.

Step 6
Add the fried chicken and stir fry.

Step 7
Sprinkle green onion and white sesame.