Moon cake stuffed with chestnut paste

Ingredients

360g fresh chestnuts
18G blended oil
Proper amount of water
35g Yuan Zhen sugar

Directions

Step 1
Chestnut microwave oven high fire 6 minutes and 30 seconds, come out

Step 2
Strip

Step 3
Feeding machine pulverizing

Step 4
Beaten powder

Step 5
Pour 18G oil into the pot

Step 6
Pour 35g sugar and stir fry sugar

Step 7
Pour in chestnut powder

Step 8
Sift. If it is not fine enough, feed it into the cooking machine again and screen it again

Step 9
Because the chestnuts are cooked by microwave, there is less water. Add an appropriate amount of water to form a group.