Muxu meat, formerly known as sweet clover meat, is a common characteristic traditional dish. It is a Shandong kongfu dish, one of the eight cuisines. As the saying goes, it is often read as Muxu meat, alfalfa meat, etc. Its dish is made by frying pork slices with eggs and fungus. It is named after the fried egg is yellow and broken, similar to sweet clover. The method and ingredients of Muxu meat are not too complex. It is an easy life experience for people who don’t cook often.
100g pork tenderloin
A little fungus
Appropriate amount of vegetable oil
A little scallion
A little carrot slices
A little pepper
Step 1Prepare all the ingredients, water the fungus in advance and set aside, wash and slice the cucumber.
Step 2Add eggs into a large bowl and stir with a little salt.
Step 3Heat the multi-functional pot with a little oil and pour in the egg liquid.
Step 4Stir fry the egg until you can't see the liquid. Put it on a plate for standby.
Step 5Then pour a little vegetable oil into the pot and fry the pork tenderloin until both sides change color slightly.
Step 6Pan fry the carrot slices and scallions until fragrant.
Step 7Then pour in cucumber slices and stir fry evenly.
Step 8Pour in fungus, sprinkle with a little salt and pepper, and stir well again.
Step 9Finally, pour in the prepared eggs.
Step 10Stir fry evenly.