A bowl of Muxu meat came to the table, and everyone in the family enjoyed it!
4 g salt
13 g starch
5g cooking wine
3 g Sugar
10ml soy sauce
5g oyster sauce
Step 1First cut the pork into pieces and put it into a bowl
Step 2Add pepper, salt, starch and cooking wine into the pork, stir well, and marinate for three minutes
Step 3Then mix seasoning juice, then add salt, starch, cooking wine, sugar, soy sauce, oyster sauce and clear water into the bowl. Stir evenly.
Step 4Beat two eggs into egg liquid and fry until cooked. Set aside
Step 5Continue to pour in the pork and fry until cooked. Set aside
Step 6Then put oil, onion, ginger, agaric and cauliflower in the pot and stir fry
Step 7Finally, pour in cucumbers, scrambled eggs and pork, add seasoning juice, and stir fry to get out of the pot