Moo Shu Pork

A bowl of Muxu meat came to the table, and everyone in the family enjoyed it!

Directions

Step 1

First cut the pork into pieces and put it into a bowl

Step 2

Add pepper, salt, starch and cooking wine into the pork, stir well, and marinate for three minutes

Step 3

Then mix seasoning juice, then add salt, starch, cooking wine, sugar, soy sauce, oyster sauce and clear water into the bowl. Stir evenly.

Step 4

Beat two eggs into egg liquid and fry until cooked. Set aside

Step 5

Continue to pour in the pork and fry until cooked. Set aside

Step 6

Then put oil, onion, ginger, agaric and cauliflower in the pot and stir fry

Step 7

Finally, pour in cucumbers, scrambled eggs and pork, add seasoning juice, and stir fry to get out of the pot