Muxurou, formerly known as muxirou, is a common traditional dish of the Han nationality. It is one of the eight major cuisines of Shandong and kongfu. It is often wrongly named muxurou and alfalfa meat.


100g pork
1 cucumber
Five eggs
10 g Auricularia auricula
2 teaspoons soy sauce
1 teaspoon cooking wine
1 teaspoon salt
1.5 TSP chicken essence
20G peanut oil


Step 1
Beat up the eggs, add a little salt, heat the pan, pour in the oil, pour in the egg liquid, stir fry and serve

Step 2
Heat the oil in the pan and stir fry the meat until it changes color

Step 3
Sliced cucumber

Step 4
Add carrots and fungus and stir fry

Step 5
Add cucumber and stir fry

Step 6
Add in the scrambled eggs, stir well, then out of the pot

Step 7
Finally, put out the plate