Cantonese love soup, every meal must have a bowl of soup, such a table is perfect. Mother can always use very common materials to make different kinds of soup.


60g bawanghuagan
500g pork elbow
Three red dates
5 chicken feet
60g red peanuts
Moderate salt


Step 1
Wash the flower first, tear it apart and drain it;

Step 2
Put water into the pan, add pork elbow and chicken feet, cook for a while, take them out and rinse them under the tap

Step 3
Pour all the material in

Step 4
Add the red peanuts

Step 5
Pour in some water

Step 6
Water to pot maximum limit

Step 7
Bring to a boil over high heat, turn to low heat and cook for another 2 hours

Step 8
Season with salt