Baby want to eat, learn to do, I changed the bamboo shoots into Pleurotus eryngii, taste good

Ingredients

100g Pleurotus eryngii
Five black fungus
100 Coriolis
60g carrot
Right amount of pepper
Appropriate amount of green onion
Proper amount of oil
1 teaspoon salt
Proper amount of soy sauce
2 teaspoons sweet chili sauce
Proper amount of cooking wine
Right amount of potato starch
1 teaspoon vinegar
2 teaspoons sugar

Directions

Step 1
Shred the meat, add the right amount of salt, soy sauce, cooking wine, starch, marinate the meat, in a bowl, mix the right amount of salt, soy sauce, sugar, vinegar, and water

Step 2
Cut agaric, Pleurotus eryngii, carrot, pepper, scallion and shred

Step 3
Oil, oil the meat, and take it up

Step 4
Under the oil, first under the onion, stir out the flavor, and then under the carrot, fungus, Pleurotus eryngii, stir fry, and then add sweet chili sauce, stir fry, and then add the soup, cover and boil

Step 5
After boiling, add the fried shredded meat, pepper, and then stuffy, and then stir well, add a little water starch thicken, you can out of the pot

Step 6
Out of the pot Sheng pan, open to eat