I like to eat a large collection of sour and sweet mouth mixed dishes, appetizers and versatile staples. There must be small mushrooms in the mixed vegetables, with smooth muscles and good taste. Of course, the taste must be conditioned by seasoning. Let’s take a look at my mixed vegetables.
Ingredients200g white jade mushroom
2 tablespoons organic vinegar
1 tablespoon seafood sauce
1 tablespoon sugar
Proper amount of salt
1 tablespoon fried chili powder