Eat radish in winter and ginger in summer, but it’s a familiar saying. Since radish is so good, you must eat more. But what if I don’t like eating radishes? You’ve found the right one today. Radish can’t refuse to do so.

Ingredients

A radish
Chop chili with 2 spoons
1 ginger
Pinch of salt

Directions

Step 1
One radish, wash it and set aside

Step 2
Cut the radish into thin slices without peeling

Step 3
Cut all the radish slices

Step 4
Sprinkle a little salt and marinate the radish slices for about two hours

Step 5
At this time, the radish will produce a lot of water. Pour out the pickled water

Step 6
Add chopped pepper and shredded ginger

Step 7
Mix well