Delicious and nutritious


Proper amount of fermented bean curd (water hair)
Proper amount of fungus (water hair)
1 cucumber
1 onion
1 tablespoon organic aged vinegar
1 tablespoon raw soy sauce
2 tablespoons sugar
Proper amount of refined salt
Half a spoonful of chili oil


Step 1
Blanch the dried beancurd and cook for 3 minutes.

Step 2
Agaric blanching water

Step 3
Sliced cucumber

Step 4
Put in all the ingredients

Step 5
Add all seasonings and mix well

Step 6
It tastes delicious