Mix cabbage with simple cold dishes, spicy and refreshing. It’s a good partner for dinner and wine.


400g cabbage
2G salt
5g sesame oil
10g chili oil
5g vinegar
5g oyster sauce


Step 1
Prepare cabbage

Step 2
Tear off

Step 3
Cut in half

Step 4
Put it in boiling water

Step 5

Step 6
Drain into a basin

Step 7
Drizzle with vinegar and sprinkle with salt

Step 8
Drizzle with sesame oil

Step 9
Put in the chili juice

Step 10
Like to eat oyster sauce, put some and mix well

Step 11
It's ready for the table