Glutinous eggplant, sweet and sour tomato and crispy almond are delicious together~


1 eggplant
30g almonds (large)
1 tomato
1 teaspoon chili sauce
1 tbsp soy sauce
2 / 1 tbsp balsamic vinegar
41 teaspoons chicken powder


Step 1
Materials are ready; Wash eggplant and cut it into thin strips

Step 2
Fry slowly in an oil pan until soft and cooked. Remove and set aside

Step 3
Dice tomatoes, foam garlic, heat oil in the pot and saute minced garlic

Step 4
Put the tomato into the fried eggplant bowl and pour in the minced garlic; Mix chili sauce, raw soy sauce, chicken powder and vinegar into sauce

Step 5
Pour into an eggplant bowl and mix well. Sprinkle with crushed almonds