I am Miss Shan, because the food meets, because trust accompanies; Make your favorite meal and be your best friend.
900 grams of streaky pork
1 green onion
2 slices of ginger
1 teaspoon sugar
2 teaspoons salt
Proper amount of oil
2 teaspoons cooking wine
5g chicken essence
2 tbsp raw soy sauce
1 tsp five spice powder
Proper amount of tin foil
Step 1Wash the streaky pork, then cool the pot under water, add onion and ginger, slowly cook until the meat changes color, prick it with chopsticks, there is no blood overflow, the meat is about 7 mature.
Step 2After the meat is cooked, immediately remove it and wash it with cold water, use tweezers to remove the hair, and then scrape the white film and impurities on the skin with a knife.
Step 3Use a bamboo stick to make small holes in the skin of the meat. The finer the holes, the better.
Step 4After the meat was cut 3cm, no skin was cut.
Step 5Mix the ingredients according to the dosage in the material.
Step 6Put a layer of salt on the skin and marinate in the ingredients for two hours (except the skin).
Step 7The pickled meat is wrapped in tin foil and covered with oil.
Step 8Bake in oven for 40 minutes (adjust temperature to 250 ℃)
Step 9Take it out and cut it off.