Quick and easy vegan treat for your Cinco de Mayo celebration!


4 Field Roast Mexican Chipotle Sausages, Crumbled
1 Yellow Onion, diced
1 Large Yam or Sweet Potato, Peeled and 1/4 inch Diced
2 tablespoons Olive Oil
2 Cloves Garlic, Minced
10 8-inch Flour Tortillas
1 tablespoon Safflower Oil


Step 1
Preheat oven to 425°F.

Step 2
Toss diced yam/sweet potato in a little olive oil to coat and roast for 15-20 minutes.

Step 3
In a skillet over medium heat, add Field Roast Mexican Chipotle Sausage, onion, garlic, and remaining olive oil. Sauté for about 10 minutes or until onions become translucent.

Step 4
Remove from heat and add diced yam/sweet potato.

Step 5
To easily roll burritos, microwave tortillas for 20 seconds. Place a quarter cup of filling in the center of each tortilla and roll.

Step 6
In a skillet over medium heat, add safflower oil and brown all sides of rolled burritos.

Step 7
Serve with fruit salsa or guacamole.