Quick and easy vegan treat for your Cinco de Mayo celebration!
4 Field Roast Mexican Chipotle Sausages, Crumbled
1 Yellow Onion, diced
1 Large Yam or Sweet Potato, Peeled and 1/4 inch Diced
2 tablespoons Olive Oil
2 Cloves Garlic, Minced
10 8-inch Flour Tortillas
1 tablespoon Safflower Oil
Step 1Preheat oven to 425°F.
Step 2Toss diced yam/sweet potato in a little olive oil to coat and roast for 15-20 minutes.
Step 3In a skillet over medium heat, add Field Roast Mexican Chipotle Sausage, onion, garlic, and remaining olive oil. Sauté for about 10 minutes or until onions become translucent.
Step 4Remove from heat and add diced yam/sweet potato.
Step 5To easily roll burritos, microwave tortillas for 20 seconds. Place a quarter cup of filling in the center of each tortilla and roll.
Step 6In a skillet over medium heat, add safflower oil and brown all sides of rolled burritos.
Step 7Serve with fruit salsa or guacamole.