[minced meat with double pepper] is a very simple home cooked dish. The ingredients are very common and the practice is very common, but it is nutritious. It can not only strengthen the stomach, help digestion, but also improve immunity. It is most suitable for picky children. Moreover, the ingredients in [minced meat with double pepper] are chopped. Children can eat it directly with a spoon without worrying about choking ~ o (∩ ∩) O~


200g pork stuffing
2 sweet peppers
Three two thorns
20G corn oil
2 dried peppers
1 tsp pepper
2 tablespoons raw soy sauce
1 tablespoon Pixian bean paste
1 tablespoon salt
1 egg


Step 1
Chop the pork into meat stuffing, add an egg, add salt, circle with chopsticks and stir until it starts to glue; Then mix in the scallions, circle again and mix well;

Step 2
Peel and seed sweet pepper, wash and dice; Remove the roots of two thorns, wash them and cut them into pieces;

Step 3
Heat corn oil in a non stick pan, add dry pepper and prickly ash, and stir fry until fragrant;

Step 4
Add meat stuffing and stir fry quickly;

Step 5
Stir fry the meat until it changes color, add Pixian bean paste and raw soy sauce, and stir fry evenly;

Step 6
Then add two wattles and stir fry until they are broken;

Step 7
Then add sweet pepper and continue to stir fry; Stir fry the ingredients and stir the salt.

Step 8
Turn off the fire, start the pot, and [minced meat with double pepper] is ready.