With ready-made sauce, you can become a chef in seconds. It’s new year, so get ready quickly ~


400g tofu
60g minced meat
10g ginger
4 cloves garlic
1 bag of Mapo fried sauce


Step 1
Materials are ready. It's delicious to use pure marinated tofu made in Dadu. Cut the meat directly into small grains, minced garlic and ginger, sipping Mapo fried sauce

Step 2
Heat the casserole, put a little oil first, don't have too much oil, just a tablespoon. Put the minced garlic and ginger into the hot oil and explode until fragrant

Step 3
Add the cut meat and stir fry it. Stir fry the meat and change its color

Step 4
Then add water. A piece of tofu and about 200ml of water are enough

Step 5
Put the sauce into a casserole, stir well, cut the tofu into pieces about 1.5cm square, put it into a casserole, boil and simmer over low heat for about 10 minutes

Step 6
Finally, when the soup is half left, thicken it with water starch and season it with scallion

Step 7
Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds