A very popular dish. A dish often ordered by friends at restaurants is “ground three delicacies”, but with minced meat, it tastes great

Ingredients

An eggplant
A potato
A green pepper
Proper minced meat
Appropriate amount of garlic
Two tablespoons oyster sauce
A spoonful of raw soy sauce
Proper amount of salt
Proper amount of sugar
Proper oil

Directions

Step 1
Chop the meat into small pieces, chop the garlic into small pieces, cut the green pepper into pieces and set aside
Step 2
Cut the washed eggplant into pieces and deep fry until soft. Remove and set aside
Step 3
Deep fry the potatoes until golden brown, with a small fire, or they will be burnt outside and undercooked inside
Step 4
Put the fried potatoes and eggplant aside
Step 5
Leave a small amount of oil in the pot, saute the head of chives, add minced meat and stir fry, and then add green pepper and stir fry
Step 6
Pour in potatoes and eggplant and stir fry evenly
Step 7
Stir oyster sauce, salt, sugar and water evenly. This step can be prepared in advance before frying
Step 8
Pour in the sauce, stir fry over high heat and simmer for a minute