Minced meat and potato chips are a simple home-made dish. Compared with high-temperature fried potato chips, they use less oil and low oil temperature. Children eat healthier and make them at home, which is simple and fast.

Ingredients

Moderate pork tenderloin
A potato
A little vermicelli
Proper amount of salt
Proper cooking wine
A little starch
Proper amount of ginger
Appropriate amount of garlic
Right amount of onion
A spoonful of raw soy sauce
Half a spoonful of old godmother

Directions

Step 1
Peel the potatoes, wash and cut into strips, soak in water for 10 minutes, wash off the starch and control the moisture;

Step 2
Minced meat, a little wine, a little salt, a little raw onion, 1 tablespoon starch, grasp and pinch evenly, marinate for a while; Prepare onion, ginger and garlic, a spoonful of raw soy sauce and half a spoonful of old Ganma for standby; Soak the vermicelli in hot water,

Step 3
Put an appropriate amount of oil in the pot, heat the oil, fry the potato chips and remove the oil control

Step 4
Heat the oil in the pot, saute ginger, scallion and garlic, add minced meat, fry the color, add a spoonful of raw soy sauce and half a spoonful of old Ganma, fry the soy sauce,

Step 5
Put in the fried potato chips, then put in the soaked powder chips and stir fry evenly,

Step 6
Add a bowl of water to boil, add an appropriate amount of salt to taste, cook for 3-5 minutes, and thicken the soup