How to eat fern root Baba? Teach you the most primitive way, Jiaoxiang Q bullet, which is more fragrant than pork!
A piece of fern root Baba
Proper amount of minced ginger and garlic
Two green and red peppers each
Proper amount of salt
Step 1The fern root Baba in the supermarket is hollow packed and can be collected for a long time. When doing it, remove the packaging and cut it into thick pieces for standby.
Step 2Put oil in the pan, put the fern root Baba into the pot, heat it over a medium and low fire, and fry the fern root Baba until it becomes slightly soft. When the fern root Baba is completely soft, put it out for standby.
Step 3Prepare another oil pan and heat it. Pour the minced ginger and garlic into the pan and fry it to make it fragrant.
Step 4Pour in green and red pepper slices
Step 5Sprinkle some salt on the seasoning and stir well.
Step 6After the seasoning is fried, pour the fried fern root Baba into the pot, mix and stir fry evenly.
Step 7Pour a little water along the edge of the pot. When it tastes a little, you can get out of the pot. Eat it while it's hot. It's soft and waxy. It's spicy and elastic teeth. It's the most appetizing.