Minced egg soup

Ingredients

2 eggs
Proper amount of salt
Appropriate amount of chicken essence
Proper blending oil

Directions

Step 1
2 eggs into a bowl, add celery leaves.

Step 2
Break the eggs.

Step 3
Mill and cut thin slices, put them into the pot in cold water, and add an appropriate amount of oil.

Step 4
After the water boils, pour in the egg liquid to disperse and bring to a boil.

Step 5
Finally, add salt and chicken essence to taste.