Minced carp with pepper


800g carp
Proper amount of peanut oil
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Proper amount of cooking wine
Right amount of chopped pepper
Moderate Baijiu
Pepper in moderation


Step 1
Wash the carp, cut off the head and tail, and cut the body into a flower knife connected with the abdomen.

Step 2
Chop the onion, ginger and garlic and set aside.

Step 3
The fish were evenly mixed with wine, Baijiu, pepper and salt, and placed in the dish for 20 minutes.

Step 4
Such a bottle of chopped pepper, about 1 / 3 with.

Step 5
Mix the chopped peppers with the minced ginger.

Step 6
Put the chopped peppers on the fish evenly. Steam the steamer over high heat for 10 minutes, turn off the heat and steam for 3 minutes.

Step 7
Sprinkle the steamed fish with chopped green onion and garlic.

Step 8
Boil the oil in the pan and turn off the fire after smoke.

Step 9
After a few seconds, pour it over the minced onion and garlic.