Milk Snow Cake

Ingredients

40g corn starch
250g fresh milk
30g yuan Zhentang
Appropriate amount of coconut

Directions

Step 1
Material group photo.

Step 2
Mix 75g fresh milk and corn starch evenly.

Step 3
Add sugar to the rest of the milk and bring to a boil.

Step 4
After boiling the milk, turn to low heat, pour in the corn starch milk mixture, quickly stir with chopsticks until it becomes a paste, then leave the fire.. Pour into the mold, refrigerate for more than 3 hours, take out the demouldingļ¼ˆ If there is no mould, pour it into a bowl or a long basin and take it out and cut it into pieces.