This barbecue kebab is simple and tastes great. It’s best to choose lean and fat meat for the kebab, so the taste won’t be very firewood. Learn it together~

Ingredients

500g streaky pork
200 ml milk
A little cumin
A little salt
1 tablespoon soy sauce
1 tsp oyster sauce
1 tablespoon honey

Directions

Step 1
Wash a strip of streaky pork and cut off the pig skin
Step 2
Wash the streaky pork and cut into small pieces
Step 3
The cut pork is strung with bamboo sticks
Step 4
Pour in an appropriate amount of milk and soak it. The amount of milk should not exceed the meat kebab, so that the meat kebab can be soaked in the milk for more than 30 minutes
Step 5
Mix soy sauce, oyster sauce, honey and cumin granules to make a sauce
Step 6
Brush the soaked kebabs back and forth with the sauce in step 5 several times
Step 7
Preheat the oven at 200 ℃, arrange the meat kebabs in a tin coated baking pan, put them in the middle of the oven, bake for 20 minutes, take them out, turn them over, brush a few layers of sauce, put them into the oven and bake for about 10 minutes until they are cooked
Step 8
It's roasted. It tastes delicious
Step 9
Come on