The method is simple and the taste is excellent


300g flour
500g pork stuffing
1 piece of scallion
1 teaspoon salt
1 teaspoon of soy sauce
1 teaspoon sesame oil
1 / 2 teaspoon thirteen spices
170 grams of water
1 small piece of ginger
3 teaspoons vegetable oil


Step 1
Cut pork into pieces, scallion into sections, ginger into mince

Step 2
Minced meat

Step 3
He Mian

Step 4
Rolling into cakes

Step 5
Fold dough

Step 6
Roll it into a cake

Step 7
Out of the pot