Layers of meat, layers of delicious! The skin is crisp and the stuffing is delicious!


300g medium gluten flour
150 g_ 160 g water
300g beef stuffing
Proper amount of edible oil (for pancakes)
Proper amount of sesame oil
Moderate salt
Appropriate amount of minced chives
Proper amount of oyster sauce
Proper amount of soy sauce
Moderate amount of old style
Proper amount of cooking wine
Appropriate amount of corn starch
Appropriate amount of water


Step 1
Add a little water, make the noodles soft, cover with plastic wrap or pot cover, and let stand for more than half an hour. The longer the time, the better.

Step 2
Add all the seasonings to the stuffing and stir in one direction with chopsticks until the stuffing is strong. Beat the stuffing with water, add a little and stir.

Step 3
The dough is divided into 180 grams of powder and rolled into large round pieces with thin spots.

Step 4
As shown in the picture, spread the meat stuffing, leave a corner blank, and open a crossing at one end.

Step 5
As shown in the picture, fold it from one end and wrap it.

Step 6
It doesn't matter if it's not round. Press lightly with a dry stick, and then roll a few times. Do not break the skin, do not leak filling, thin skin filling is best.

Step 7
Electric cake pan preheat, put in the right amount of cooking oil, put in the pie, oil to more, in order to bake out the crisp skin. One side is golden and crisp, turn it over and continue to cook until it is ripe.

Step 8
A baked pie. Cut the cross into four parts.

Step 9
The color is golden, crisp and salty.