Layers of meat, layers of delicious! The skin is crisp and the stuffing is delicious!
300g medium gluten flour
150 g_ 160 g water
300g beef stuffing
Proper amount of edible oil (for pancakes)
Proper amount of sesame oil
Appropriate amount of minced chives
Proper amount of oyster sauce
Proper amount of soy sauce
Moderate amount of old style
Proper amount of cooking wine
Appropriate amount of corn starch
Appropriate amount of water
Step 1Add a little water, make the noodles soft, cover with plastic wrap or pot cover, and let stand for more than half an hour. The longer the time, the better.
Step 2Add all the seasonings to the stuffing and stir in one direction with chopsticks until the stuffing is strong. Beat the stuffing with water, add a little and stir.
Step 3The dough is divided into 180 grams of powder and rolled into large round pieces with thin spots.
Step 4As shown in the picture, spread the meat stuffing, leave a corner blank, and open a crossing at one end.
Step 5As shown in the picture, fold it from one end and wrap it.
Step 6It doesn't matter if it's not round. Press lightly with a dry stick, and then roll a few times. Do not break the skin, do not leak filling, thin skin filling is best.
Step 7Electric cake pan preheat, put in the right amount of cooking oil, put in the pie, oil to more, in order to bake out the crisp skin. One side is golden and crisp, turn it over and continue to cook until it is ripe.
Step 8A baked pie. Cut the cross into four parts.
Step 9The color is golden, crisp and salty.