Southerners challenge northern pasta


300g flour
500g pork stuffing
1 red onion
1 piece of scallion
3 teaspoons vegetable oil
A little prickly ash
1 teaspoon salt
1 teaspoon of soy sauce
2 tsp chicken powder
1 teaspoon sesame oil
1 / 2 tsp five spice powder
170 grams of water
1 small piece of ginger


Step 1
Minced meat with five spice powder, soy sauce, sesame oil, ginger and green onion

Step 2
Be careful not to have water

Step 3
The flour is fermented with yeast for one hour, then rolled into a large thin crust.

Step 4
Spread the meat evenly on the dough

Step 5
As shown in the picture, it is folded into thousands of layers after sealing.

Step 6
It looks like it's finished.

Step 7
Let's play the electric cake.

Step 8
Brush both sides of the electric cake pan and fry it in oil

Step 9
Make sure it's cooked. If you're afraid it's not cooked, put some water under it.