When I was a child, I liked to eat my mother’s pancakes, which was the most beautiful taste in the world.


300g flour
200g pork stuffing
1 piece of scallion
1 teaspoon salt
1 teaspoon of soy sauce
1 teaspoon sesame oil
1 / 2 tsp five spice powder
1 small piece of ginger


Step 1
Stir the flour with boiling water slowly with chopsticks

Step 2
Stir into flocs

Step 3
A little cold knead into a ball, half an hour

Step 4
Add five spice powder, soy sauce, onion foam, sesame oil and a little salt to the meat

Step 5
Stir in one direction

Step 6
Take out a piece of dough and roll it

Step 7
Roll into pancakes

Step 8
Lay the meat and cut it into such a shape

Step 9
Layer by layer

Step 10
You can roll it with a rolling pin to make it thinner. You can also directly brush oil on the electric cake pan, put in the cake and bake it

Step 11
All right