There are still some plum vegetables I bought last time. I’ll go to the market to sell some pork. It’s better to make pork 7 points thinner and 3 points fatter. If it’s too thin, it will be dry and have no oil. Because plum vegetables will absorb some oil, it won’t be greasy. Plum vegetables are salty, so they need to be soaked in advance. They don’t need square salt. They taste just right. Affordable food.


300g forelegs
100g Mei Cai
1 teaspoon oil
1 teaspoon soy sauce
3 teaspoons starch
Appropriate amount of scallion
1 teaspoon sugar


Step 1
Prepare materials.

Step 2
Wash and soak plum vegetables for half an hour.

Step 3
Cut up the pork and chop it up.

Step 4
Wash and chop the plum vegetables.

Step 5
Chop the pork with the cabbage.

Step 6
Add soy sauce, sugar and starch to the meat and mix well.

Step 7
Marinate for half an hour, add proper amount of oil and mix well.

Step 8
Press the meat on a plate and steam over high heat for 30 minutes.