Meicai meat cake


200g pork
100g Mei Cai
1 teaspoon corn starch
1 green onion
2 g Sugar
1 teaspoon peanut oil
1 g white pepper
1g five spice powder


Step 1
Wash the pork, chop it up, cut the chives into scallions, stir well, put in starch, salt, delicious, white pepper, five spice powder and sugar to marinate for half an hour.

Step 2
Plum vegetables should be soaked in advance. During the soaking process, I changed the water several times to ensure that the plum vegetables would not be too salty.

Step 3
Cut the pickled vegetables into small pieces and chop them.

Step 4
Mix the mustard and the minced meat well.

Step 5
Knead the meat stuffing into a round cake shape and fry it in the pan. Fry on one side until golden, about 8 minutes.

Step 6
Turn over and fry for about 8 minutes. Finally, put the fried meat cake on the plate.