Always want to make a rich, nutritious and delicious breakfast! Today, looking at the colorful vegetables in the refrigerator, I can’t help thinking of such a hodgepodge!

Ingredients

A small amount of streaky pork
1 onion
1 cucumber
1 carrot
2 eggs
A small amount of cabbage
Proper flour
A little salt

Directions

Step 1
Break the eggs and stir fry with a little salt; Boil the cabbage water and scald it for standby.

Step 2
Shred carrot and stir fry in a little oil.

Step 3
Shred the cucumber and marinate it with a little salt.

Step 4
Cut streaky pork into thin slices, marinate it with raw soy sauce, salt, sugar and yellow rice wine for a while, fry it with a little oil until it is oily and discolored, add shredded onion and continue to fry until cooked and rotten. spare.

Step 5
Knead the flour, wake up for a while, and spread it into pancakes with a rolling pin. Put a little oil in a pan and fry until both sides are slightly yellow.

Step 6
Put the prepared ingredients on the bread in turn.

Step 7
Roll the dough tightly and the delicious pork roll is finished.