Always want to make a rich, nutritious and delicious breakfast! Today, looking at the colorful vegetables in the refrigerator, I can’t help thinking of such a hodgepodge!
A small amount of streaky pork
A small amount of cabbage
A little salt
Step 1Break the eggs and stir fry with a little salt; Boil the cabbage water and scald it for standby.
Step 2Shred carrot and stir fry in a little oil.
Step 3Shred the cucumber and marinate it with a little salt.
Step 4Cut streaky pork into thin slices, marinate it with raw soy sauce, salt, sugar and yellow rice wine for a while, fry it with a little oil until it is oily and discolored, add shredded onion and continue to fry until cooked and rotten. spare.
Step 5Knead the flour, wake up for a while, and spread it into pancakes with a rolling pin. Put a little oil in a pan and fry until both sides are slightly yellow.
Step 6Put the prepared ingredients on the bread in turn.
Step 7Roll the dough tightly and the delicious pork roll is finished.