No cream, low fat and low calorie, delicious but not fat

Ingredients

200g taro
100g purple potato
50g sugar
Proper milk

Directions

Step 1
Taro and purple potato peeled and steamed

Step 2
Put it into the wall breaker and add an appropriate amount of milk and sugar

Step 3
Beat into mud. If it is too thin, you can pour it into the pot and fry it

Step 4
Press out cake slices the size of a box

Step 5
One layer of purple sweet potato + one layer of cake slices

Step 6
A layer of cream mashed taro + seaweed floss.

Step 7
The cream free cake box tastes great. It's not high in calories and delicious